INGREDIENTS 6 medium sweet potatoes, peeled and chopped 1 tablespoon minced fresh ginger 2 cups chicken or vegetable stock 1 cup water, or as needed 1 lime, juiced 2 cups milk or cream, or as needed DIRECTIONS Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, [...] [...more]
INGREDIENTS 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed 1 tablespoon herbes de Provence, plus extra for garnish 3 cloves garlic, minced 1/4 cup extra-virgin olive oil, plus extra for drizzling Salt and freshly ground black pepper DIRECTIONS Preheat the oven to 400 degrees F. Put the potatoes into a large [...] [...more]
INGREDIENTS 6 med. potatoes 1 c. sliced celery 1 c. thinly sliced red onion 1/3 c. chopped fresh parsley 1/4 c. low-calorie Italian dressing 3 tbsp. wine vinegar 2 tsp. salt Dash cayenne pepper DIRECTIONS Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ingredients. Add to chilled potatoes. Chill until served. [...more]
INGREDIENTS 2.5 pounds red potatoes, cut into 1-2 inch cubes and boiled until tender 1/2 cup or more chopped chives 1 small red onion, chopped and microwaved for 2 minutes to take the edge off 2 cups yellow beans, halved and lightly steamed 1/2 cup packed fresh basil, chopped 2 cups baby spinach 1/2 cup feta cheese crumbles For the dressing: 3 tablespoons lemon [...] [...more]
INGREDIENTS nonstick vegetable oil cooking spray 4-5 large baking potatoes cut into 1/4 strips seasoning blend, your choice DIRECTIONS Preheat oven to 450°. Spray cookie sheet with nonstick spray. Toss potatoes with seasoning choice. Put on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. Bake until browned and crispy. [...more]
INGREDIENTS 1 (2 lb.) bag frozen hash brown potatoes 2 (8 oz.) cartons sour cream 1/2 c. chopped onions 1 (10 3/4 oz.) can cream of chicken soup 2 c. shredded cheese, cheddar, sharp or other 2 c. corn flake crumbs 1/4 c. butter, melted DIRECTIONS Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3 quart casserole with Pam, [...] [...more]
