Sweet Potato Soup

Sweet Potato Soup

INGREDIENTS 6 medium sweet potatoes, peeled and chopped 1 tablespoon minced fresh ginger 2 cups chicken or vegetable stock 1 cup water, or as needed 1 lime, juiced 2 cups milk or cream, or as needed DIRECTIONS Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil […] [...more]

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Roasted Potato Fries with Herbs

Roasted Potato Fries with Herbs

INGREDIENTS 1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed 1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed 1 tablespoon herbes de Provence, plus extra for garnish 3 cloves garlic, minced 1/4 cup extra-virgin olive oil, plus extra for drizzling Salt and freshly ground black pepper DIRECTIONS Preheat the oven to 400 […] [...more]

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Potato Salad with Red Onions

Potato Salad with Red Onions

INGREDIENTS 6 med. potatoes 1 c. sliced celery 1 c. thinly sliced red onion 1/3 c. chopped fresh parsley 1/4 c. low-calorie Italian dressing 3 tbsp. wine vinegar 2 tsp. salt Dash cayenne pepper DIRECTIONS Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. […] [...more]

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Potato Salad with Chives and Feta Cheese

Potato Salad with Chives and Feta Cheese

INGREDIENTS 2.5 pounds red potatoes, cut into 1-2 inch cubes and boiled until tender 1/2 cup or more chopped chives 1 small red onion, chopped and microwaved for 2 minutes to take the edge off 2 cups yellow beans, halved and lightly steamed 1/2 cup packed fresh basil, chopped 2 cups baby spinach 1/2 cup […] [...more]

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Oven Roasted French Fries

Oven Roasted French Fries

INGREDIENTS nonstick vegetable oil cooking spray 4-5 large baking potatoes cut into 1/4 strips seasoning blend, your choice DIRECTIONS Preheat oven to 450°. Spray cookie sheet with nonstick spray. Toss potatoes with seasoning choice. Put on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. Bake […] [...more]

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Hash Brown Potato Casserole

Hash Brown Potato Casserole

INGREDIENTS 1 (2 lb.) bag frozen hash brown potatoes 2 (8 oz.) cartons sour cream 1/2 c. chopped onions 1 (10 3/4 oz.) can cream of chicken soup 2 c. shredded cheese, cheddar, sharp or other 2 c. corn flake crumbs 1/4 c. butter, melted DIRECTIONS Thaw potatoes, combine soup, sour cream, onion and cheese; […] [...more]

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