INGREDIENTS nonstick vegetable oil cooking spray 4-5 large baking potatoes cut into 1/4 strips seasoning blend, your choice DIRECTIONS Preheat oven to 450°. Spray cookie sheet with nonstick spray. Toss potatoes with seasoning choice. Put on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. Bake until browned and crispy. Continue Reading...
INGREDIENTS 6 Sweet Potatoes (Cooked & Mashed) 1/4 Cup of Butter 1/2 Cup of Milk 1 Teaspoon of Cinnamon 1/2 Teaspoon of Kosher Salt 2 Cups of Mini-Marshmallows DIRECTIONS Start by adding the butter, milk, cinnamon and kosher salt to the mashed sweet potatoes. Beat the mix until it’s smooth, light and fluffy. Pour it into a greased 1 1/2 quart sized casserole [...] Continue Reading...
INGREDIENTS 1 (2 lb.) bag frozen hash brown potatoes 2 (8 oz.) cartons sour cream 1/2 c. chopped onions 1 (10 3/4 oz.) can cream of chicken soup 2 c. shredded cheese, cheddar, sharp or other 2 c. corn flake crumbs 1/4 c. butter, melted DIRECTIONS Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. Spray 3 quart casserole with Pam, [...] Continue Reading...
Posted on 14 October 2009
